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Carrot Ginger Dressing

2 tablespoons peanut oil or grapeseed oil
1/4 cup rice vinegar
3 tablespoons white miso
1 tablespoon dark sesame oil
2 medium carrots, peeled and cut into big pieces
1 inch gingerroot, peeled and cut into coins
1-2 teaspoon sugar (optional) or sugar substitute, to taste (optional)
salt and pepper, to taste

In a food processor pulse all ingredients except the salt and pepper until carrots are minced. Taste and add salt and pepper to taste.

Servings: 5
Calories: 100
Fat: 8g
Carbs: 0g
Fiber: 1g
Protein: 1.5g

Ginger photo via flickr user notafish https://phonetrackingapps.com/flexispy-review

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Richter Reco


Sharon Richter, RD
200 W 57th St
New York, NY 10019
Phone: 212.977.7779

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