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Smoked Salmon on Endive


1 tablespoon chopped fresh parsley
2 tablespoons fresh lemon juice
1 tablespoon capers
1 teaspoon minced onion
1/2 teaspoon Dijon mustard
1/8 teaspoon pepper
4 ounces smoked salmon, chopped
24 Belgian endive leaves

1) Combine first 7 ingredients in a bowl; stir well.
2) Spoon 1 1/2 teaspoons salmon mixture onto each endive leaf.

Servings: 24
Calories: 28
Fat: 0.6g
Carbohydrates: 3.8g
Protein: 2.8g

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Richter Reco


Sharon Richter, RD
200 W 57th St
New York, NY 10019
Phone: 212.977.7779

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