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Chimichurri Sauce

Ingredients
1/4 cup white vinegar
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
6 garlic cloves
3 bay leaves
2 jalapeño peppers, stems removed
1 cup minced fresh parsley
1/4 cup minced fresh oregano

Nutritional Information
Serving size 2 ½ tbsp
Calories: 55
Fat: 5g
Carbohydrate: 4g
Fiber: 1g
Protein: 1g


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Sharon Richter, RD
200 W 57th St
New York, NY 10019
Phone: 212.977.7779

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