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Cool Honeydew-Mint Soup

Ingredients:

1 (2 pound) honeydew, cut into 1 inch cubes
1/4 cup fresh mint leaves
1/4 cup fresh lime juice
1 TBSP honey or agave
dash salt
6 thin lime slices
6 mint leaves

1) Combine honeydew, 1/4 cup mint leaves, fresh lime juice, honey in blender
2) Blend until smooth
3) Add remaining honeydew and dash of salt
4) Chill for minimum 1 hour
5) Serve with 1 slice lime and mint leaf

Serves: 6
Calories: 70 Fat: 0g, Carbohydrates: 18g, Protein: 0g

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Sharon Richter, RD
200 W 57th St
New York, NY 10019
Phone: 212.977.7779

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