1 can of peas drained
1 large onion chopped
3 hard-boiled egg whites
Salt and pepper to taste
1. Sautee onions in a medium pan with cooking spray until translucent cool.
2. Toast walnuts.
3. In a food processor, combine onions, walnuts, hard-boiled egg whites, and peas.
4. Add salt and pepper to taste.
Trans Fat: 0g