Ingredients:
4 chicken breasts
2 containers of mushrooms
6 gloves of garlic
¼ cup balsamic vinegar
¾ cup chicken soup
½ cup flour
Cooking spray
Directions:
1. Slice mushrooms.
2. Flour chicken.
3. Spray frying pan with non-fat cooking spray.
4. Cook chicken on one side until light brown.
5. Turn chicken and add mushrooms and garlic.
6. Cook for 3 minutes.
7. Add vinegar and chicken broth.
8. Lower heat and simmer until chicken is cooked.
Servings: 4
Calories: 260
Fat: 5g
Carbohydrates: 6g
Protein: 32
mushroom photo via flickr user pontman The tv also features built-in wi-fi and the ability to install additional apps due to its smart functionality
