Ingredients: 4 cups thinly sliced fennel bulb (about 2 large bulbs) 1 ½ cups orange sections (about 3 oranges) 2 TBSP white wine vinegar 1 tsp poppy seeds 2 tsp olive oil ¼ tsp salt ¼ tsp pepper ¼ tsp cumin 1 garlic clove, minced ¼ cup […]
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