Ingredients:
2 tablespoons peanut oil or grapeseed oil
1/4 cup rice vinegar
3 tablespoons white miso
1 tablespoon dark sesame oil
2 medium carrots, peeled and cut into big pieces
1 inch gingerroot, peeled and cut into coins
1-2 teaspoon sugar (optional) or sugar substitute, to taste (optional)
salt and pepper, to taste
Directions:
In a food processor pulse all ingredients except the salt and pepper until carrots are minced. Taste and add salt and pepper to taste.
Servings: 5
Calories: 100
Fat: 8g
Carbs: 0g
Fiber: 1g
Protein: 1.5g
Ginger photo via flickr user notafish
