12 oz Non Fat Greek Yogurt
1 English cucumber
¼ cup Lite sour cream
2 Tbsp fresh squeezed lemon juice
1 Tbsp white wine vinegar
1 tsp minced garlic
1 tsp minced dill
2 tsp sea salt
½ tsp black pepper
Directions:
1. Finely grate cucumber. Lightly pat with paper-towel removing most moisture.
2. In a bowl, mix cucumber, yogurt, sour cream, lemon, vinegar, dill, garlic, salt and pepper.
3. Stir well.
Servings: 4
Calories: 70
Fat: 1g
Carbohydrates: 5g
Sugar: 4g
Protein: 8.5g
Tzatziki photo via flickr user pasukaru76
